Beginner (1 Day)
Intermediate (3 Day)
Professional (5 Day)
Practical – A Day in the life of a Professional Barista
• Coffee roast • Cupping • Alternative brewing methods • In shop coffee bar practical training • In shop POS system training • In shop cold beverage preparation
This is a time where we taste the different coffees we have on site with you through a method called “cupping”. We will teach you what to taste for in the coffee while also going through a brief history of coffee. This is a great time for team building and as an introduction into the coffee world. We take bookings of groups up to 12 people. To find out more, send us an email from our contact page.
This is a time where we taste the different coffees we have on site through a method called “cupping”. We will teach you what to taste for in the coffee, as well as go through a brief history of coffee. Afterwards we will turn to the espresso machine and everyone will make a few cups of coffee. This is a great time to laugh and have together as well as know what the daily routine is of a regular barista. We take bookings of groups up to 12 people. To find out more, click here to go to our contact page.
With a lot of experience behind us, we love to teach others to see them achieve their own goals. That’s why we offer roasting training to people who would love to learn more about roasting, the best way possible. We also offer this service free of charge to anyone who buys a roaster from us.